Good morning. We are here at the final day in Kenya. And I can finally show you the hotel because I will be leaving by the time um you see this. Well, I would have already been gone. But it is the final day. We've got a lot of things planned for today. So, first of all, we're going to go um at 10:00 and meet Dennis and we're going to eat the Black Chicken and record a video there. And then I'm hoping to go right into the center of Nairobi and do a video where I'm saying everyone needs to know what happened, where I'm standing this weekend because of the big protest. But I'm only going to post that once I leave because the situation in Kenya with reporting on protests and the government and stuff a little bit iffy and I do want to go home. So I think with all that being said, let's go down get some breakfast and we're going to bring some up for Maddie because she is still a little bit cooked. I'm not going to lie, I'm feeling a little bit cooked, too. My stomach isn't feeling great. I'm just hoping it's hungry because I didn't eat anything yesterday. So, wish me luck. Hope I don't die. And let's get cracking. This is today's fit. We're looking real deserty. All right. And so, this is what breakfast looks like. It looks real good. Good morning. Good morning. How's it going? We didn't do it again yesterday. Yeah, yesterday was crazy. We did so many things. You know, yesterday we were inside waiting for you. Here we have breakfast. Look how nice this is. You can sit out by the pool. Got all of this. Woo! I'm going to eat so much. Where do I want to sit today? Morning. Morning. Damn. So, I guess today we're going to be having uh I guess a little roundup of um yesterday because it's uh I didn't even get a good sleep last night because I didn't expect the whole situation yesterday to be affecting affected mentally as much as it did. Um cuz I kind of was like, wo that's hectic. But then when I tried to sleep, I was like dreaming all night. I know that sounds like really weird. Um, but it was so intense seeing that stuff yesterday. I mean, the whole trip has just been intense, but uh yesterday in particular was crazy. Yes, please. Could I get um a latte? Beyonce. Thank you so much. Okay, food has arrived. Look at that. Full English. And damn, that is looking good. Also got a long time uh haven't seen him on the channel for a while. We got Manuel talking about all of his up and cominging success, which is great. Um, we always fall off whenever we're on traveling, but uh, all right, let me smash this. And, uh, also ordered some waffles on the way, so they'll be next. Okay, so finished up breakfast. We're just going to see if we can get something to bring up to Maddie. Um, and uh, see where we go from there. Okay, it is official. Um, I'm corn casserole to now, man. Uh, my stomach is I don't know whether I got some rubbish in my mouth from yesterday or summon. Um, but yeah, my stomach is screwed and we're about to get on a flight this evening. So, things couldn't be any worse. Anyway, we must continue because we've invested way too much in today. I've got to go down at 10:00 a.m. which is uh 2 minutes and I've got an interview with a guy that I promised that I'd have an interview with. Um, and then we head out in 45 minutes to do the black chicken and the haircut and all of that. So, let's just soldier on. All right, let's go. All right, we are back down at breakfast because we have my boy to meet. Here he is. Yes, sir. How we doing? Yeah, bro. How you feeling? Finally, I'm good. So, finish up the interview. It was so insightful. Thank you so much. He shared so much. I appreciate it. I was going to say I yapped for too long. Just cut it. Just cut it out, bro. It was fine. Like super like information like good knowledge that I took like quite a number of things from it. So I appreciate it. Hell yeah, man. Thank you so much. Yeah, it's going to be good. So we're going to head out now. Um we just see where we go from here. Catch you in a sec. You know what's impressive that I've learned that uh canyon time is very late. So if you're saying you're leaving at 10:45, you're leaving at 11:15. just about to leave. Turns out I left my camera in the room. Now I am late for Kenyon time which is uh actually pretty impressive. Uh this is Rukia and um she's uh helping us actually get the Uber. Yeah, cuz I would be very lost without it. Um so we're going to get the Uber and we're heading out to Dennis's place now and then we'll see what happens afterwards. All right, here we are at the Uber. Hello. Hello. How are you? Fine. Good. What's up? It's good. We're finally here. We're at Dennis's place. We've heard a lot about it and so we're finally getting to shoot content. It's going to be like a party in this place. All right. Well, let's see where uh Do you know what floor and everything he's on? And the famous balcony. This is where we're at. Look at that. So, this is a tour around a famous Olympian's house. Uh, as you can see, there's loads of furniture all over the place. Like, there's a seti here. The cooking equipment stayed behind. Family popped out. How you doing, bro? Good, man. Good to see you again. Oh, yeah. This is a little This is a [ __ ] chicken. This is the tester. Oh my gosh. It looks even crazier in person. Oh my. We are prepared. All right. Well, let's see how things go. Damn, it's a big place. It's a real big place. Jeez. Echo. So, before we record our stuff, we've got a whole like cookout happening here. So, fold it in. Fold it in. Oh my god, my arm. I haven't done bar classes in like 2 months. Fold it in, bro. It is an arm workout. That's what I'm saying. Talk more than you cook. Folding. Oh, I'm literally cooking at the same time. Dennis, do you guys see all this? He's like He's like Kenyan Gordon Ramsay. He really is. He's like He's like, "Cook the ugala. You suck. I don't believe in you. I don't believe in you in that." It's just getting intense. I've never seen salmon so intense. [ __ ] I just forgot to get all of that on the vlog. But we basically just shot a bunch of stuff. We chopped the chicken. Look at it. Here it is. It's already marinated. You know, shiake mushrooms, Chinese red dates, soy sauce, soy sauce, oyster sauce, ginger, shocking wine, black pepper, a bit of sugar, salt, you know, and good vibes. And good vibes. And good vibes. Alex, you can you can chuck in some of the Tik Tok parts um of us chopping the chicken and and all of that. [Music] Okay, perfect. Yeah, as you can see the color and the edges. Everything is black. [Music] Awesome. See, the uh food is pretty much done now. Pigment. Look at that. Smells good. Looks good. Created by a worldass chef. This is going to be good. I I wonder if I close my eyes, will I be able to taste any difference? We'll see. I can uh take of the first trying of the chicken. All right, it is time. Ah, that's hot. Okay, here we go. Look, that is so hot. I'm going to burn my mouth. Go into it. Here we go. First try. Okay. Black chicken. If you don't like it, you're racist. And then it all cut down. That was perfect. If you want to know what it actually tastes like, it tastes like black chicken. It tastes That's actually pretty good. Roaming chef, you're getting a 10. Hell yeah. I just went to the bathroom and looked at myself in the mirror and I smiled and I had black chicken in my teeth. That's crazy. I've never had that experience before. Some sauce on the rice with a bit of mushroom. Told you. This is why he's uh called the Roman chef. The Roman chef. He knows what he's doing. [ __ ] man. You're actually good. do you want to cook YouTube? Everything is on the internet. Yeah. And you just want you just need to I think anything you just need to have a passion for something cuz if you want to want to learn how to cook to make money then you learn how to cook but you won't enjoy it. So you'll never you'll never reach your potential. But if you're doing it because of the the passion. So even when sometimes it's not you're not seeing the returns the passion takes over. So you keep doing it. But it was doing it because of financial gain. Once the returns stop coming, they stop doing it. So for me, I started it as a passion cuz I used to play rugby. So when I was not training, I was cooking. You for me cooling off was cooking. And after rugby, now I'm cooking is now my my life. I hope one day to have Gordon Ramsey on the balcony as well. Yeah, bro. Imagine. We are now going to what did you call it? The CBD. Yeah. Yeah, the CBD. The CBD. So, we're trying to find the actual place where during the protest on Tuesday, the guy got shot. And so, I want to make a Tik Tok video and uh basically explain the whole situation, but all I want to do is record the intro there. Uh then I can post it once I'm on the plane and you know, free uh and I can leave the country nicely. All right. Got a special message. Special message. Hit him. All right. So, this is me shooting my shot. Gen's audience. Go subscribe to my YouTube channel. I'm a bit of a newbie there. Like I started vlogging in February. Around the time we met in Munich, by the way. Yeah. Yeah. Yeah. Yeah. So, is that like one of the first videos? Yeah. Sweet. It's a good one to stop with. It's Rukia_. I think I will put the name there. Yeah. Yeah. Cuz I'm uh after this I'm stopping with vlogs for a bit until the next uh adventure. So, if you want to continue with vlogs, I think you're posting what? Every week? Yeah, every two weeks. Okay. Every two weeks. But it's a long video, so it'll sustain you. So yeah, go check those vlogs out. What did you say? You were 43 again. Yeah, you your age like 42. I'm 34. 54. 34. What's that? [Music] All right. So being told I got to lock in, get these lines in and then get back in and then book in. There was no one there. Yeah. Okay guys, I am here in Nairobi, Kenya and everyone needs to know what happened right here on Tuesday. All right, we got it. We got it. And just like that, we are back in. That was that was like a get in get out situation. Ehab's here a while. Let's not give way to the right. It's just go in and hopefully someone stops. Okay, we are back at the hotel. So, uh we're basically now it's mission pack and figure out cuz we've got to be out by 6. Ah, it's only 4:00. We might actually be on time for something. That would be pretty impressive. I'm not going to lie. going up. The big question that I'm wondering is how is Maddie going to be because I haven't spoken to her since I left cuz I don't have any internet. I paid so much money for an eim to get here and it didn't work one time and I don't even have time or the brain space to now go yeah no give me a refund because it's probably I'll probably waste $30 of money spending the time trying to get the refund that it would be if I just said screw it. Cut to me seeing how Maddie is. Hopefully she's good. I feel so bad. I feel so bad. And it's also like Alex, you can you can play the violins, but it's so sad not being with Maddie because it's um like we come out here to make these memories and these experiences together because when you get home, you can then like speak to someone about like, "Oh, how crazy is that?" And when Maddie isn't here or someone that you're actually leaving with, uh you you just experience it alone and then you go back and then you're like, "We never shared those memories together." which is so sad because like that I I wish someone experienced that. I guess you guys did. Someone experienced that landfill with me. We are officially back, my love. Oh, you're alive. I was telling them how much I missed your company and I was hoping that you'd be alive, not dead. Especially since we have to get a flight in a couple of hours. Blackness. This is how she's been laying for the last like 36 hours. Actually, since 10:30 a.m. yesterday. 10 and it is currently 4 p.m. the next day. So, that's got to be like 36 hours close. Something like that. I don't even know how many, but that's a long ass time. All right. Well, I'll go say my hells and then we have to pack. And remember what happened last time when we tried to get out of hotel? Huh. The last moments that we're about to check out. Going to miss this place so much. It's a it's a sad moment to leave here because uh I feel like we had so many good times here. Um and man, it's like also like the vlogs as well. Like it was uh I don't usually vlog, but it was like a a start of another era. And so I hope you guys enjoyed the video. I think we're on day six or day seven. Uh it's been an absolute ride. I'm going to get home and sleep for two, not days, hours, and then back to it because I know everyone in the comments is going to say, "Chop chop, news boy. Get back on it." And uh yeah, I will. I'll get straight back on it. Um but I hope you love the vlogs. I loved going on this adventure with you guys. We'll remember it forever and then we'll reference it when we go back on our next adventure. All right, I don't even know how to end this thing cuz it's so so sad. All right, Alex. Big shout out to Alex for putting through all of this work to get these out. Um, Alex deserves just as much credit as uh anyone has that has been part of this thing. So, we love you, Alex. And thank you all to you guys for watching each day. Uh, the OGs are the ones that are watching. So, love you guys. Much love from the two of us, one of us that are dying. She'll be back soon in action. In action. All right. Love you guys. Bye. [Music] Look who is home. After who knows how long of traveling, your boy is back and I will be back for the regular videos on Monday. Let's stop the yapping and let's get the [ __ ] That's right.